Liver as food
Liver meat used as food
Liver as food
The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.
Read on Wikipedia · Image FotoosVanRobin from Netherlands, CC BY-SA 2.0
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