Kir (cocktail)
French cocktail with crème de cassis and white wine
Kir (cocktail)
Kir is a French cocktail made with a measure of crème de cassis (blackcurrant liqueur) topped up with white wine. In France it is usually drunk as an apéritif before a meal or snack. Originally made with Bourgogne Aligoté, a Burgundy white wine, today it is made with various white wines throughout France, according to the region and the barkeeper. Many prefer a white Chardonnay-based Burgundy, such as Chablis.
Read on Wikipedia · Image Stuart Webster from Southampton, England, CC BY 2.0
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