Fried plantain

Common card · No. 322555

Fried plantain is a dish cooked wherever plantains grow, from West Africa to East Africa as well as Central America, the tropical region of northern South America and the Caribbean countries such as Haiti and Cuba and in many parts of Southeast Asia and Oceania, where fried snacks are widely popular. In Indonesia, it is called pisang goreng. It is called dodo in Yoruba in South West Nigeria, otherwise known as simply fried plantain in other parts of Nigeria. Kelewele is a fried spicy plantain typically served as a side dish for red red (African stewed black-eyed peas) and fish stew in Ghana. Fried plantain is also eaten in some countries in South America and the Caribbean where African influence is present. For example in the Dominican Republic, Nicaragua, Puerto Rico and to a lesser extent Cuba, it is common to cut plantains into slices, fry them until they are yellow, smash them between two plates and fry them again. Puerto Rico has mofongo, a dish consisting of fried and pounded plantains...

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