Charles Joughin

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Charles John Joughin ( JOCK-in; 3 August 1878 – 9 December 1956) was a British-American chef, known as being the chief baker aboard the RMS Titanic. He survived the ship's sinking, and became notable for his claim of having survived in the frigid water for over two hours before being pulled onto the overturned Collapsible Boat B with virtually no ill effects due to his consumption of alcohol before the ship went down.

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