Ragi mudde

Common card · No. 274944

Ragi mudde, ragi sangati or ragi kali (Kannada: ಮುದ್ದೆ, Tamil: ராகி கழி), colloquially simply referred to as either mudde or hittu which means 'lump' or 'dough', is a finger millet swallow dish from South India. In Rayalaseema Region in Andhra Pradesh it is called Ragi Sangati. In Tamil Nadu, it is called ragi kali. Ragi mudde is a staple food in the districts of Mysuru, Mandya, Ramanagara, Chamarajanagar, Hassan, Tumakuru, Bengaluru Rural in Karnataka. A similar variation known as dhindo is also eaten in Northeast India, Nepal and Bhutan. In Uttarakhand and Himachal Pradesh in northern India, a similar variation is known as baadi and baari respectively.

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