Natural wine
Production of wine using simple or traditional methods
Natural wine
Natural wine (French: vin naturel, vin nature; Georgian: ბუნებრივი ღვინო (bunɛbrivi ɣvino); German: Naturwein) refers to a generalized movement among winemakers for production of wine using simple or traditional methods. Although there is no uniform definition of natural wine, it is usually produced using grapes that are farmed without the use of pesticides or herbicides, with no additives other than limited to no SO2 (sulfur dioxide), and limited to no filtration and fining. Typically, natural wine is produced on a small scale using traditional rather than industrial techniques and fermented with native yeast. In its purest form, natural wine is simply fermented grape juice with no additives.
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