Clapshot

Common card · No. 327766

Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat. It is created by the combined mashing of swede turnips and potatoes ("neeps and tatties") with the addition of chives, butter or dripping, salt and pepper; some versions include onions. The name is Orcadian in origin. A possible etymology is the Orcadian dialect word klepp, a dollop of potato.

Read on Wikipedia · Image Mutt Lunker, CC BY-SA 3.0