
Epigallocatechin gallate
Catechin (polyphenol) in tea

Catechin (polyphenol) in tea
Epigallocatechin gallate (EGCG), also known as epigallocatechin-3-gallate, is the ester of epigallocatechin and gallic acid, and is a type of catechin. EGCG—the most abundant catechin in tea—is a polyphenol under basic research for its potential to affect human health and disease. EGCG is used in numerous dietary supplements.
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