Ancient Egyptian cuisine
The cuisine of ancient Egypt encompasses the food and drink consumed by the ancient Egyptians throughout a span of over three thousand years, which retained many consistent traits until well into Greco-Roman times. The staples of the ancient Egyptian diet were bread and beer, which were supplemented with vegetables, legumes, fruits, meat, and seasonings prepared in a multitude of ways.
Read on Wikipedia · Image Anonymous Egyptian tomb artist(s), Public domain
Open boosters, collect cards and trade them. Free to play.
Play for free