Oscypek
Smoked cheese made of salted sheep milk from the Tatra Mountains of Poland
Oscypek
Oscypek (Polish: [ɔsˈt͡sɘpɛk] , Polish plural: oscypki), rarely oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan-fried and served with cranberry jam (żurawina) on the side.
Read on Wikipedia · Image Pawel Swiegoda (Paberu), CC BY-SA 2.5
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