Matbucha

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Matbucha (Arabic: مطبوخة, maṭbūkhah; Hebrew: מטבוחה; French: salade cuite) is a North African condiment or cooked salad consisting of cooked tomatoes and roasted bell peppers seasoned with garlic and chili pepper, and slow-cooked for a number of hours. It is traditionally served in North Africa with a traditional Moroccan bread and as a condiment typically served as part of an appetizer, often as part of a salad course. It is a widespread dish in Israel after being introduced by Moroccan Jews and is commonly served for Friday night Shabbat dinner.

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