Muhammara
Red pepper dip from Syrian cuisine
Muhammara
Muhammara or mhammara (Arabic: محمّرة, lit. 'reddened') is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs originating in the city of Aleppo, Syria. Muhammara can also be found in Western Armenian cuisine. In western Turkey, muhammara is referred to as acuka and is served as part of the mezze platter appetizer course.
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