Lyonnaise potatoes
Pan-fried potatoes
Lyonnaise potatoes
Lyonnaise potatoes (French: pommes de terre sautées à la lyonnaise, pronounced [pɔm də tɛʁ sotez‿a la ljɔnɛz]) is a French dish where potatoes are boiled, sliced, and shallow-fried, then served together with fried onions.
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