Dacquoise
Layered dessert cake
Dacquoise
A dacquoise (French: [dakwɑz]) is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream. It is usually served chilled and accompanied by fruit. The term dacquoise can also refer to the nut meringue layer itself.
Read on Wikipedia · Image Allie Cooper, CC BY 2.0
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