Torta ahogada
Pork birote bread sandwich in chile de árbol sauce
Torta ahogada
A torta ahogada (Spanish pronunciation: [ˈtoɾta aoˈɣaða], drowned submarine sandwich) is a typical dish from the Mexican state of Jalisco, particularly in the city of Guadalajara. Although it is popular in some other parts of Mexico, it is most popular in Guadalajara. It is called "drowned" because the sandwich is submerged totally or partially in a sauce consisting of vinegar, cumin, and a dried chili pepper called chile de árbol. Less spicy versions of the sandwich, made with a tomato-based sauce, are also available.
Read on Wikipedia · Image Felipe Rodrigo Hernandez Ruiz (en:User:Ozopozo), Public domain
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