Common
Chasseur (sauce)
French sauce
Chasseur (sauce)
Sauce chasseur (French pronunciation: [sos ʃasœʁ], "hunter's sauce") is a brown sauce used in French cuisine. It is typically made using demi-glace or espagnole sauce (among the five mother sauces) as a base, and includes mushrooms and shallots or onions. It may also include tomatoes and a finishing of fines herbes.
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