
Gastón Acurio
Peruvian chef

Peruvian chef
Gastón Acurio Jaramillo (born October 30, 1967) is a Peruvian chef and ambassador of Peruvian cuisine. He owns several restaurants in various countries, and is the author of several books. In Peru, he is the host of a television program and contributes to culinary magazines and daily newspapers. He started Pasquale Hnos., a Peruvian sangucheria or fast-food restaurant focused on Peruvian sandwiches; it did not fulfill his vision and he left the project. In 2018 he was awarded the Lifetime Achievement Award. According to a study by the Inter-American Development Bank (IDB) about innovation in Peruvian cuisine (2022), Acurio's influence on the cuisine of Peru and Latin America —where Europe has traditionally been regarded as a model of haute cuisine— has been very significant. More than anyone else, he renewed Peruvian cuisine and thus enabled a remarkable generation of Peruvian chefs. Other innovative chefs from Peru, such as Virgilio Martínez, Micha Tsumura, Pedro Schiaffino, Toshi Matsufuji...
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