Pasta al pomodoro
Italian pasta dish
Pasta al pomodoro
Pasta al pomodoro (Italian: [ˈpasta al pomoˈdɔːro]) is a pasta dish typically prepared with fresh tomatoes, extra virgin olive oil, garlic, basil, and salt. It is intended to be a quick and light dish, rather than a dish in a heavy sauce.
Read on Wikipedia · Image Dr.Conati, Public domain
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