Scouse (food)

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Scouse is a type of stew typically made from meat (usually beef or lamb) with potatoes, carrots, and onions. It is particularly associated with the city of Liverpool, to the extent that the Liverpool accent is also widely referred to as "Scouse" and locals as "Scousers". The word scouse comes from lobscouse, a dish of meat and ships biscuit commonly eaten by Northern European sailors, and which survives in different forms there today.

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