Velveeta
Pasteurized prepared cheese product by Kraft
Velveeta
Velveeta is a brand name for a processed cheese similar to American cheese. It was developed in 1918 by Emil Frey (1867–1951) of the Monroe Cheese Company in Monroe, New York. In 1923, The Velveeta Cheese Company was incorporated as a separate company. In 1925, it advertised two varieties, Swiss and American. The firm was purchased by Kraft Foods Inc. in 1927.
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