Creamed honey
Honey with hindered crystallization
Creamed honey
Creamed honey is honey that has been processed to control crystallization. Also known as honey fondant, soft set honey, or whipped honey, it has a smooth, spreadable consistency and lighter color than liquid honey of the same floral type. A method for producing creamed honey was first patented in 1935, and other methods have since been devised.
Read on Wikipedia · Image Hayden Soloviev, CC BY 4.0
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