Cambozola
German blue cheese
Cambozola
Cambozola is a German soft-ripened blue cheese made from cow's milk with a creamy flavour developed by the company Hofmeister-Champignon. It is made with Penicillium roqueforti mould, which gives it blue veins, and Penicillium camemberti to produce a white rind.
Read on Wikipedia · Image Jorchr, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free