Momo (food)
Nepalese and Tibetan dumpling
Momo (food)
Momos are a type of steamed, filled dumpling in Nepalese and Tibetan cuisine, also popular in neighbouring Bangladesh, Bhutan, and India. They are usually served with a dipping sauce known as achar or chutney. They can also be served in soup, such as jhol momo or mokthuk.
Read on Wikipedia · Image Kushal Goyal, CC BY-SA 3.0
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