Baby corn
Type of cereal grain
Baby corn
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole including the cob, in raw, pickled, and cooked forms. Baby corn is common in stir fry dishes.
Read on Wikipedia · Image Jill Schenck, CC BY-SA 4.0
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