Hakka cuisine

Common card · No. 292338

Hakka cuisine is the cooking style of the Hakka people. It is found primarily in the Chinese provinces of Guangdong, Fujian, and Jiangxi, as well as parts of Taiwan and within countries with significant overseas Hakka communities. There are many restaurants in mainland China, Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, and Thailand, as well as in the United States and Canada, that serve Hakka food. Hakka cuisine was listed in 2014 on the first Hong Kong Inventory of Intangible Cultural Heritage.

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