Galette
French flat cake, pancake or pastry
Galette
In French cuisine, a galette (from Norman: gale, 'flat cake') is one of various types of flat round or freeform crusty cakes or pies, or, in the case of a Breton galette (French: Galette bretonne [galɛt bʁətɔn]; Breton: Krampouezhenn gwinizh du), a pancake made with buckwheat flour, usually with a savoury filling. One notable variety is the galette des rois (king cake) eaten on the day of Epiphany. In French Canada, a galette is a large cookie-like pastry.
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