Brasserie

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In France, Belgium, and parts of the Francophone world, a brasserie (pronounced [bʁas(ə)ʁi] ) is a type of French restaurant with a relaxed setting that serves dishes and other meals. The word brasserie is French for "brewery" and, by extension, "the brewing business". Although most brasseries still serve a large selection of beers, most of them offer a wider choice of beverages such as wines and liquors. A brasserie can be expected to have professional service, printed menus, and traditionally white linen—unlike a bistro which may have none of these. Typically a brasserie is open every day and serves the same menu, generally composed of a few traditional French dishes, all day. A classic example of a brasserie dish is steak frites.

Read on Wikipedia · Image Brasserie Vagenende, CC BY-SA 4.0