
Acacia sensu lato
Genus of legumes

Genus of legumes
Acacia s.l. (pronounced or ), known commonly as mimosa, acacia, thorntree or wattle, is a polyphyletic genus of shrubs and trees belonging to the subfamily Mimosoideae of the family Fabaceae. It was described by the Swedish botanist Carl Linnaeus in 1773 based on the African species Acacia nilotica, now classified as Vachellia nilotica. Many non-Australian species tend to be thorny. Most Australian acacias are not. All species are pod-bearing, with sap and leaves often bearing large amounts of tannins and condensed tannins that historically found use as pharmaceuticals and preservatives. The genus Acacia constitutes, in its traditional circumspection, the second largest genus in Fabaceae (Astragalus being the largest), with roughly 1,300 species, about 960 of them native to Australia, with the remainder spread around the tropical to warm-temperate regions of both hemispheres, including Europe, Africa, southern Asia, and the Americas (see List of Acacia species). The genus was divided into...
Read on Wikipedia · Image Stan Shebs, CC BY-SA 3.0
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