Cincinnati chili
Spiced meat sauce used as a topping for spaghetti
Cincinnati chili
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"). Both dishes were developed by immigrant restaurateurs in the Cincinnati area during the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more closely resembles Greek pasta sauces and spiced-meat hot dog topping sauces seen in other parts of the United States. Ingredients include ground beef, water or stock, tomato paste, spices such as cinnamon, nutmeg, allspice, clove, cumin, chili powder, and bay leaf in a soupy consistency. The dish does not contain chocolate, despite popular myth to the contrary. Customary toppings include cheddar cheese, onions, and beans; specific combinations of toppings are known as "ways". The most popular order is a "three-way", which adds shredded cheese to the chili-topped spaghetti (a "two-way"), while a "four-way" adds onions or...
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