Mozartkugel
Confection made to honor Wolfgang Amadeus Mozart
Mozartkugel
A Mozartkugel (German: [ˈmoːtsaʁtˌkuːɡl̩] ; English: "Mozart ball"; pl. Mozartkugeln) is a small, round sugar confection made of pistachio, marzipan, and nougat that is covered with dark chocolate. It was originally known as Mozart-Bonbon, created in 1890 by Salzburg confectioner Paul Fürst (1856–1941) and named after Wolfgang Amadeus Mozart. Handmade Original Salzburger Mozartkugeln are manufactured by Fürst's descendants up to today, while similar products have been developed by numerous confectioners, often industrially produced.
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