Common
Fruit brandy
Distilled beverage
Fruit brandy
Fruit brandy (or fruit spirit) is a distilled beverage produced from mash, juice, wine or edible fruit residues. The term covers a broad class of spirits produced across the world, excluding beverages made from grapes, which are referred to as plain brandy (when made by distillation of wine) or pomace brandy (when made directly from grape pomace). Apples, pears, apricots, plums and cherries are the most commonly used fruits.
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