Persimmon
Edible fruit
Persimmon
The persimmon () is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese, Korean, and Japanese kaki persimmon, Diospyros kaki. In 2023, China produced 80% of the world's persimmons.
Read on Wikipedia · Image Frank Schulenburg, CC BY-SA 4.0
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