Harees
Armenian and Middle Eastern cracked wheat and meat porridge
Harees
Harees, haresa, hareesa, arizah, harise, jarish, jareesh, (Arabic: هريس), harisa (Armenian: հարիսա), or korkot (Armenian: կորկոտ) is a dish of boiled, cracked, or coarsely-ground cracked wheat or bulgur, mixed with meat, spices, and butter. Its consistency varies between a porridge and a gruel. Harees is known throughout Armenia where it is served on Easter, and the Arab world, where it is commonly eaten in Arab states of the Persian Gulf in the month of Ramadan, and in Iraq, Lebanon and Bahrain during Ashura by Shia Muslims.
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