
Meat pie (Australia and New Zealand)
Pie containing diced or minced meat and gravy

Pie containing diced or minced meat and gravy
In Australia and New Zealand, a meat pie is a handheld meat pie containing diced or minced meat and gravy, sometimes with other ingredients, in a piecrust. It is often consumed as a takeaway food snack. A version made with minced beef is considered iconic in Australia and has been described as Australia's national dish. New Zealanders regard it as part of New Zealand cuisine.
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