Squab

Uncommon card · No. 103672

Squab is the meat of an immature domestic pigeon, typically under four weeks old. Some authors describe it as tasting like dark chicken. The word "squab" probably comes from Scandinavia; the Swedish word skvabb means "loose, fat flesh". The term formerly applied to all dove and pigeon species (such as the wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now extinct passenger pigeon,) and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called "squab". The practice of domesticating pigeons as livestock may have originated in North Africa; historically, many societies have consumed squabs or pigeons, including ancient Egypt (still common in modern Egypt), Rome, China, India (Northeast), and medieval Europe. It is a familiar meat in Jewish, Arab, and French cuisines. According to the Tanakh, doves are kosher, and they are the only birds that may be...

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