Chamoy (sauce)
Savory sauces and condiments in Mexican cuisine made from pickled fruit
Chamoy (sauce)
Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and typically its flavor is salty, sweet, sour, and spiced with chilies.
Read on Wikipedia · Image J.P. C. from Morelia, México, CC BY-SA 2.0
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