Ghormeh sabzi
Iranian herb stew
Ghormeh sabzi
Ghormeh sabzi (Persian: قورمه سبزی, lit. 'Preserved Meat in Fat with Leaf vegetable') or Khoresht Sabzi (Persian: خورشت سبزی ) is a traditional Persian herbal stew. It is considered the national dish of Iran and is a very commonly served dish. Ghormeh sabzi has different variants, which are mainly based on the difference between the beans and meat used in the stew.
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