Dashi
Family of stocks used in Japanese cuisine
Dashi
Dashi (出汁, だし) is a family of stocks used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory flavor known as umami. Dashi is also mixed into the flour base of some grilled foods like okonomiyaki and takoyaki.
Read on Wikipedia · Image Sakurai Midori, CC BY-SA 3.0
Open boosters, collect cards and trade them. Free to play.
Play for free