Boortsog
Traditional fried dough of Central Asian and Middle Eastern cuisines
Traditional fried dough of Central Asian and Middle Eastern cuisines
Boortsog, boorsoq, baursak, baursaq, bauyrsaq, borsok, or boorsok is a fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia, and the Middle East.
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