Kamaboko
Japanese cured fish product
Kamaboko
Kamaboko (蒲鉾; Japanese pronunciation: [kä̀.mä́.bó̞.kó̞]) is a type of cured surimi, a processed seafood product common in Japanese cuisine. It was initially made in the year 1115.
Read on Wikipedia · Image Public domain
Open boosters, collect cards and trade them. Free to play.
Play for free