Cocido madrileño
Spanish chickpea-based stew
Cocido madrileño
Cocido madrileño (Spanish: [koˈθiðo maðɾiˈleɲo]; "Madrilenian stew") is a traditional chickpea-based stew associated with the Madrid region. It is most popular during the winter. Long-cooking cocidos are thought to be derived from Sephardic adafina recipes.
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