Pabellón criollo
Traditional Venezuelan rice and bean dish
Pabellón criollo
Pabellón criollo (Latin American Spanish pronunciation: [paβeˈʝoŋ ˈkɾjoʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans. It is a plate of rice, shredded beef in stew and stewed black beans. In 2019, the Venezuelan government declared pabellón to be intangible heritage.
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