Knödel

Uncommon card · No. 159179

Knödel (German: [ˈknøːdl̩] ; sing. and pl.) or Klöße (German: [ˈkløːsə] ; sing.: Kloß) are boiled dumplings commonly found in Central European and Eastern European cuisine. Countries in which their variant of Knödel is popular include Austria, Bosnia, Croatia, Czech Republic, Germany, Poland, Romania, Serbia, Slovakia and Slovenia. Similar dishes can be found in most other European cuisines, such as Scandinavian, Romanian, Italian, Jewish, Ukrainian and Belarusian cuisines. Usually made from flour, bread or potatoes, they are often served as a side dish, but can also be a dessert such as plum dumplings, or even meat balls in soup. Many varieties and variations exist.

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