Pizza al taglio
Pizza baked in large rectangular trays, sold by the slice
Pizza al taglio
Pizza al taglio or pizza al trancio (lit. 'pizza by the slice') is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. This type of pizza was developed in Rome, Italy, and is common throughout Italy. Many variations and styles of pizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
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