Sunday roast
British dish of meat and vegetables
Sunday roast
A Sunday roast or roast dinner is a British dish traditionally eaten on Sunday. It consists of roast meat, roast or mashed potatoes, and accompaniments such as Yorkshire pudding, gravy and stuffing, and may include condiments such as apple sauce, mint sauce, redcurrant sauce, mustard, cranberry sauce or horseradish sauce. A range of vegetables can be served, such as broccoli, Brussels sprouts, cabbage, carrots, cauliflower, parsnips or peas, which can be boiled, steamed or roasted alongside the meat and potatoes. Other names for this meal include Sunday lunch, Sunday dinner, roast dinner and full roast. The meal is often described as a less grand version of a traditional Christmas dinner. Besides being served in its original homeland, the tradition of a Sunday roast lunch or dinner has been a major influence on food cultures in the English-speaking world, particularly in Australia, Ireland, Canada, South Africa, and New Zealand. A South African Sunday roast normally comprises roast pork...
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