Baklava
Layered filo pastry dessert
Baklava
Baklava ( , or ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with either syrup or honey. There are several theories for the origin of this pastry, but it is considered a traditional dessert among the cuisines of countries in West Asia, Southeast Europe, Central Asia, and North Africa.
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