Oaxaca cheese
White, semihard cheese originating in Mexico
Oaxaca cheese
Oaxaca cheese (Spanish: queso Oaxaca) ( wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack, but with a texture similar to mozzarella or string cheese.
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