Common

Chak-chak

Deep-fried sweet dough

Chak-chak

Common card · No. 432682

Chak-chak () is a popular fried dough food in Tatarstan, Bashkortostan, Tajikistan, Uzbekistan, Kazakhstan, Kyrgyzstan and other parts of Central Asia. Chak-chak is made from unleavened dough cut and rolled into hazelnut-sized balls, which are then deep-fried in oil. Optionally, hazelnuts or dried fruit (e.g. apricots and raisins) are added to the mixture. The fried balls are stacked in a mound in a special mold and drenched with hot honey. After cooling and hardening, chak-chak may optionally be decorated with hazelnuts and dried fruits. Traditional wedding chak-chak is larger and is often covered with candies and dragées. The biggest chak-chak weighed 4,026.4 kilograms (8,877 lb) and was prepared on 14 June 2018 during the start of the 2018 FIFA World Cup in Kazan.

Read on Wikipedia · Image Solijon Solayev, CC BY-SA 4.0

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