
Koshary
National dish of Egypt

National dish of Egypt
Koshary, Kushari or Koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions. Sprinklings of garlic vinegar and hot sauce are optional.
Read on Wikipedia · Image Dina Said, CC BY-SA 4.0
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