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Tony Singh
Scottish celebrity chef and restaurateur (born 1971)
Tony Singh
Rajinder Tony Singh Kusbia (born 15 May 1971) is a Scottish celebrity chef and restaurateur. He is best known for combining Scottish produce with an arty, eclectic and accessible style of cooking. Born and raised in Leith, Edinburgh, Singh comes from a second-generation Scottish Sikh family. He studied at Telford College and completed a Youth Training Scheme in Professional Cookery before beginning his career in the restaurant industry. The year he completed his formal training, Singh started working in fine dining restaurants in Britain, including the Balmoral Hotel in 1990, Gravetye Manor in 1992, and The Royal Scotsman train in 1994. Afterwards Singh worked in the Greywalls Hotel, aboard the Royal Yacht Britannia, and at Skibo Castle, before opening his own restaurant in 2001. His menus have featured seasonal and local Scottish ingredients with influences and additions from around the world. He holds the title of Master Chef of Great Britain, is a member of the Academy of Culinary Arts...
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